Job Description

Job Description

Join Our Team as a Food and Beverage Assistant Director!

As the Food and Beverage Assistant Director, you'll be responsible for restaurant operations with a focus on food preparation and kitchen management. You'll also collaborate with the activities department to provide food-related activities for resort guests.

Our Stonewater Cove Resort, is a luxurious 38-unit property on Table Rock Lake in the beautiful hills of the Missouri Ozarks! Our property spans nearly 500 acres of hills, forests, and lakefront, offering the perfect location for outdoor adventures like zip-lining, ATV trails, fishing, and boating. You'll be working alongside approximately 60 fellow team members who are dedicated to providing memorable vacation experiences to our owners and guests. We can't wait for you to join us!

Why Join Us? Because it's "Where You Belong"!

• Excellent Benefits: Comprehensive health care options starting day 1, a Travel Discounts Program with hotel rates worldwide, and an Employee Assistance Program that supports your well-being.
• Professional Growth: Numerous learning and advancement opportunities to fuel your career.
• Flexible PTO: A plan for managers and above that provides ample time off to rest, recharge, and spend quality time with loved ones.
• Work-Life Balance: A company culture that values family-friendly policies.
• Financial Security: Comprehensive 401(k) program with company match contributions, and a best-in-class employee stock purchase program.
• Exclusive Perks: A range of benefits to enhance your overall employee experience and well-being.

Responsibilities:

• Ensure kitchen staff maintain high standards of quality, hygiene, and cleanliness.
• Prepare top-quality food and lead inventory and supplier relations.
• Maintain food and liquor costs within budget.
• Collaborate with other departments to build unique activities.
• Assist in budgeting, scheduling, and staff management.
• Handle guest recovery and resolve complaints effectively.
• Supervise kitchen equipment maintenance and repairs.
• Develop new dishes and update menus to attract more guests.
• Ensure excellent guest service and embody Hilton Grand Vacations values.
• Complete required training and adhere to company policies.
• Carry out additional tasks as advised.

Requirements:

To fulfill this role optimally, you should possess the following qualifications, knowledge, skills, abilities, and experience:

• 1-3 years of experience as a restaurant sous chef.
• 1+ years of supervisory experience.
• Knowledge of wine varietals and pairings.
• Solid background in food and kitchen management.
• Strong culinary skills and leadership abilities.
• Familiarity with current culinary trends and efficient kitchen processes.
• Proficiency in MS Office, restaurant management software, and POS systems.
• Health and safety training credentials (e.g., Serve Safe/OSHA).
• Valid Driver’s License.

Preferred Qualifications:

• Sous chef and cook supervisory experience.
• Familiarity with Agilysys POS.

Come and experience the difference in working for a company that values each one of its employees! “Where You Belong” isn’t just a tagline – it’s a promise.

Eligibility: All U.S. regular full-time and part-time Team Members are eligible for a wide range of benefits. Team Members represented by a labor organization or subject to a collective bargaining agreement may have benefits that differ from other non-represented employees.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.

We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

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