Job Description

Sushi Chef

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Sushi Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!

Sushi Chefs Can Expect The Following In Estimated Compensation

• Sushi chefs are paid an hourly rate that ranges based on experience and will receive tips.
• Sushi chefs are estimated to earn an average daily tipout of $50-$200, depending on volume, after completion of training.
• The average hourly rate for sushi chefs (base pay + tipout) is estimated at $27-$48/hour.

What You'll Do In This Role

• Motivate, mentor and develop a culinary team comprised of sushi chefs.
• Manage the overall culinary standards in a high volume/high standard scratch kitchen.

We're Looking For Individuals Who Are

• Experienced as a high-volume sushi chef.
• Passionate: Must love good food and creating innovative hospitality experiences.
• Practiced in delivering constructive feedback.
• Enthusiastic and celebratory in their team's successes.
• Possess a strong work ethic.

Why You'll Love Working With Us

• Medical / Dental / Vision / Accident insurance options available.
• Employee Assistance Program with mental health services available.
• Employer Matched 401k Savings plan.
• Opportunity to grow -- we promote from within almost exclusively.
• Dining discounts.

Basic Qualifications

• Must be able to effectively communicate with guests and other employees.
• Detect and identify safety issues, and comply with safety guidelines and standards.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
• Must have the ability to stand and walk for extended periods.
• Bend, stoop, and reach to access various areas and items.
• Ability to work in a fast-paced, high-pressure environment.
• Ability to work in a variety of temperatures, both hot and cold.
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
• Move quickly and efficiently to respond to customer needs.
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
• Tolerate exposure to potential allergens and food odors.
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
• Understand directives and communicate effectively with leadership and coworkers.
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions.

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

• If you have the right to work, don't let anyone take it away: E-verify.gov
• E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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