Job Description

Job Description

Job Description

Description:

HEARTH PIZZA TAVERN IN SANDY SPRINGS is Looking for Experienced Line Cooks!

Hearth Pizza Tavern is a place like no other. All fresh, oven fired pies with a wide selection of beers, wines, and spirits. All of our food is fresh and made in our own kitchen, right down to homemade dough, cheeses, and toppings. Top shelf food with a tavern feel. Guest enjoy what we like to call “Hearth Fired Happiness.”

Job Overview:

As a Line Cook, you will be responsible for maintaining cleanliness and sanitation standards for your station and kitchen equipment. The ideal candidate will have a passion for cooking and be able to work in a fast-paced, busy team environment. As a Line Cook, you will be responsible for preparing and cooking food items according to our restaurant's recipes and standards. We have multiple stations from Pizza/ Grill & Pantry/ Salad and Fry. We strive each and every day to provide a fun and safe atmosphere and deliver a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you’re looking for a great place to work with a great clientele, a high level of consistency and the support of your peers and management, this is the opportunity for you.

Rate of Pay is based on Experience: $16-$17 an hour

We are looking for Day Shift and Night Shift availability. Weekends are a Must!

Job Responsibilities (include but not limited to):

• Follows proper Dress Code and Servsafe/Health Department guidelines.
• Line Checks and Temperature Log structure followed.
• Follow all the recipes and build sheets every time.
• Prepare and cook food items according to our restaurant's recipes and standards
• Set up and stock stations with all necessary supplies
• Ensure that food is cooked to the correct temperature and presented in an appealing manner
• Follow food safety and sanitation guidelines
• Maintain a clean and organized work area
• Work with the kitchen team to ensure that all orders are completed in a timely manner
• Assist with inventory and ordering of supplies as needed
• Proven experience as a Line Cook
• Knowledge of cooking techniques and food safety regulations
• Ability to work in a fast-paced environment
• Strong attention to detail
• Ability to work well in a team environment
• Excellent communication skills
• Assumes 100% responsibility for quality of products served.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments and dishwashing during off-peak periods as needed.
• Opening and/or Closing of the kitchen properly and follows the checklist for kitchen stations. Assists others in opening and/or closing the kitchen.
• Helps maintain the organization and cleanliness of the kitchen, prep, walk-ins, restrooms, dish areas and outside areas through the daily/weekly/monthly cleaning lists.
• Attends all scheduled employee meetings.
• Performs other related duties as assigned by the kitchen manager or manager-on-duty.

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